Kabul Palace Restaurant

Kabuli Pulao

Signature Afghan rice dish with slow-cooked lamb, carrots, and raisins.

Chicken Pulao

Aromatic rice cooked with tender chicken pieces and whole spices.

Chapli Kebab

Spiced minced beef patty with tomatoes, green chilli – a Peshawar classic.

Seekh Kebab

Juicy minced lamb on skewers, grilled over charcoal.

Chicken Tikka

Marinated chicken pieces grilled to perfection with Afghan spices.

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Mantu

Steamed dumplings filled with spiced beef, topped with yogurt and tomato sauce.

Bolani

Crispy Afghan flatbread stuffed with potatoes and green onions.

Shorba (Lamb Soup)

Traditional slow-cooked Afghan lamb soup with vegetables.

Firni

Creamy Afghan rose-water pudding topped with pistachio.

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Afghan Green Tea

Aromatic green tea with cardamom. Served hot.

Qymaq Chai

Pink salty Afghani milk tea with cream. A Kabul favourite.